Community Kitchen Advocate
4.
5 Carrboro, NC Carrboro, NC $16.
66 an hour $16.
66 an hour Position:
Community Kitchen Staff Program:
Community Kitchen Compensation:
$16.
66 hourly Reports to:
Community Kitchen Team Lead Status:
Regular, 23-32 hour/week position and fill-in as needed.
Must be available to work holidays; position is considered Essential Staff during emergencies, including inclement weather Schedule:
Wednesday, Thursday and Friday 2pm - 7pm OR 11am - 7pm; Saturday and Sunday 9:
30 am-1:
30 pm; plus team meetings/trainings and all-staff meeting; fill-in on other shifts as needed Seeking responsible, energetic applicant for IFC's Community Kitchen.
Must be interested in providing quality meals and able to function well in a fast-paced environment, providing member-centered services that are consistent with the agency's core values and commitment to trauma-informed care, racial equity, and social justice.
Responsibilities:
Serves and helps to cook hot meals, including protein, vegetables, starch, green salad, fruit salad, dessert De-escalates conflicts and promotes healthy communication among staff, volunteers, members, and guests Works collaboratively with kitchen volunteers on prepping food items using appropriate equipment, picking up donations, sorting food, cooking, monitoring, cleaning, etc.
Ensures that the kitchen complies with all food safety policies, including providing guidance to volunteers Participates in the meal service, including being present with the volunteers in the kitchen, replenishing food on the line as needed, washing trays and pots and pans, and ensuring things run smoothly Ensures cleanliness and order of kitchen and storage areas, including keeping the dish and pot station organized, putting containers in their proper place after cleaning, and cleaning up after meals Keeps documentation of meal counts Communicates with the Program Team Lead about needs related to volunteers, supplies and equipment Professionally addresses any questions, crises or other issues involving diners, using conflict resolution and de- escalation, problem-solving and accessing other resources Attends 1:
1 meetings, staff meetings and trainings as scheduled and actively engages in applying feedback and learned information to work performance
Qualifications:
Commitment to professional growth as an individual employee, participant on a program team and contributor to healthy agency culture Experience working in kitchen setting, including knowledge of food and kitchen safety procedures Ability and desire to work with people of different backgrounds and personality types Experience working with volunteers and people who are low income and/or are experiencing homelessness Excellent interpersonal and organizational skills, including verbal, written and computer communication Physically able to lift boxes, bags, and pans of food (50 lbs) Valid NC driver's license - preferred Submit cover letter and resume to:
email protected .
Applications will be accepted until position is filled.
IFC is an equal opportunity employer and strongly encourages applications from people with lived experience of poverty and/or homelessness, people of color, LGBTQ applicants, and people with disabilities.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Carrboro, NC Carrboro, NC $16.
66 an hour $16.
66 an hour Position:
Community Kitchen Staff Program:
Community Kitchen Compensation:
$16.
66 hourly Reports to:
Community Kitchen Team Lead Status:
Regular, 23-32 hour/week position and fill-in as needed.
Must be available to work holidays; position is considered Essential Staff during emergencies, including inclement weather Schedule:
Wednesday, Thursday and Friday 2pm - 7pm OR 11am - 7pm; Saturday and Sunday 9:
30 am-1:
30 pm; plus team meetings/trainings and all-staff meeting; fill-in on other shifts as needed Seeking responsible, energetic applicant for IFC's Community Kitchen.
Must be interested in providing quality meals and able to function well in a fast-paced environment, providing member-centered services that are consistent with the agency's core values and commitment to trauma-informed care, racial equity, and social justice.
Responsibilities:
Serves and helps to cook hot meals, including protein, vegetables, starch, green salad, fruit salad, dessert De-escalates conflicts and promotes healthy communication among staff, volunteers, members, and guests Works collaboratively with kitchen volunteers on prepping food items using appropriate equipment, picking up donations, sorting food, cooking, monitoring, cleaning, etc.
Ensures that the kitchen complies with all food safety policies, including providing guidance to volunteers Participates in the meal service, including being present with the volunteers in the kitchen, replenishing food on the line as needed, washing trays and pots and pans, and ensuring things run smoothly Ensures cleanliness and order of kitchen and storage areas, including keeping the dish and pot station organized, putting containers in their proper place after cleaning, and cleaning up after meals Keeps documentation of meal counts Communicates with the Program Team Lead about needs related to volunteers, supplies and equipment Professionally addresses any questions, crises or other issues involving diners, using conflict resolution and de- escalation, problem-solving and accessing other resources Attends 1:
1 meetings, staff meetings and trainings as scheduled and actively engages in applying feedback and learned information to work performance
Qualifications:
Commitment to professional growth as an individual employee, participant on a program team and contributor to healthy agency culture Experience working in kitchen setting, including knowledge of food and kitchen safety procedures Ability and desire to work with people of different backgrounds and personality types Experience working with volunteers and people who are low income and/or are experiencing homelessness Excellent interpersonal and organizational skills, including verbal, written and computer communication Physically able to lift boxes, bags, and pans of food (50 lbs) Valid NC driver's license - preferred Submit cover letter and resume to:
email protected .
Applications will be accepted until position is filled.
IFC is an equal opportunity employer and strongly encourages applications from people with lived experience of poverty and/or homelessness, people of color, LGBTQ applicants, and people with disabilities.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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